OI Asian Bistro

Preserve input image 1’s two delighted children seated side by side in an imagined bistro booth, its central large noodle bowl, enormous whimsical noodle loop arcing above them, girl’s chin resting in both hands, water glass at the lower left, small side dish and business-name menu at lower right. Preserve their happy faces, hairstyles, clothing, camera angle and meal arrangement. Correct only the boy’s raised arm and chopstick hand: give the bent elbow a natural position beside his shoulder, align forearm and wrist without a sharp sideways kink, and draw five coherent fingers using a believable chopstick grip. One chopstick rests steadily between the base of the thumb and ring finger; thumb, index and middle fingers control the upper chopstick. Their paired tips pinch the same lifted noodle at the original attraction point, without fingers fused through utensils. His other hand still rests on the table. Adjust only the local arm, wrist, fingers and the short noodle segment at the utensil contact as needed; retain the large looping noodle and the whole scene. Use smooth clean black outlines on pure white; remove incidental fine gray table hatching and mouth stipple while preserving all core shapes. Keep broad white clothing, bowl and booth regions. On the menu retain the exact wording in readable open outline letters; no new text, menu items, city or slogans.